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The Team

Who makes it happen

Ciccio Sultano

Ciccio Sultano

Partner Chef
Ciccio Sultano

Ciccio Sultano

Partner Chef
The soul of Giano Restaurant is Ciccio Sultano, a chef synonymous with the evolution of the Sicilian culinary tradition, one of the most eclectic, hybrid and intense in the world. Ciccio's approach may sound traditional but it's not. Deeply rooted in history, it in fact betrays tradition to create the most relevant of cuisines: food with soul.
Nicola Zamperetti

Nicola Zamperetti

Executive Chef
Nicola Zamperetti

Nicola Zamperetti

Executive Chef
Nicola is not just Ciccio Sultano's right-hand, he's often his heart, mind and of course his left hand as well. Born in Veneto, he worked in France and followed Ciccio's every step throughout Europe. Knowing how to rewrite Sicily's culinary heritage and deliver it with flawless simplicity, his cooking style is now more Sicilian than the Sicilians'. 
Cesare Murzilli

Cesare Murzilli

Pastry Chef
Cesare Murzilli

Cesare Murzilli

Pastry Chef
Cesare is an intellectual. He decided to pursue his calling for patisserie after his university studies and it was an explosive mix. Having worked in some of the best Italian restaurants and with numerous pastry chefs, Cesare travelled the world as a teacher, consultant and promoter of innovative projects, in collaboration with Emmanuale Forcone, Pastry World Champion. The icing on the cake came when he accepted the position as Pastry Chef at W Rome.
Fabrizio Fiorani

Fabrizio Fiorani

Zucchero x Fabrizio Fiorani
Fabrizio Fiorani

Fabrizio Fiorani

Zucchero x Fabrizio Fiorani
Tradition plays a key role in Fabrizio's approach at Zucchero X Fabrizio Fiorani, but it's reinvented. Aside from the Italian confection, Fabrizio brings in a Japanese nuance into Zucchero's home. When asked to talk more about this element, he skirts through unveiling its entirety and would rather surprise the guests once they sit and order. 
Emanuele Broccatelli

Emanuele Broccatelli

Bar Manager
Emanuele Broccatelli

Emanuele Broccatelli

Bar Manager

Emanuele is a disruptor. According to him, breaking the rules is the way to understand mixology and move from one vibe into another without loosing the flow. When it comes to identifying  flavours, Emanuele is your man. His drinks are like the unexpected discoveries of science: from simple things, the universe.