Contemporary Italian Pastries
Roman born, Fabrizio’s rise from serving gelatos in the city to harnessing his pastry-making skills in Tokyo, has now led him to debut his first dedicated space, with the curation of Zucchero X Fabrizio Fiorani, at W Rome. Mindful of the hotel’s celebration of the duality of the city, he refuses to be defined just by tradition but totally reveres customs that are embedded in pastry making.